Baked Zucchini Balls (Gluten-Free)

READY IN: 45mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
  • 10
    ounces zucchini
  • 2
    tablespoons parmesan cheese
  • 5
    tablespoons gluten-free breadcrumbs
  • 1
    teaspoon fresh herbs such as basil, oregano or 1 teaspoon mint
  • 1
  • salt and black pepper
  • 2
    tablespoons gluten-free flour
  • olive oil, for coating the pan
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DIRECTIONS

  • Grate the zucchini using a grater or food processor.
  • Place the grated zucchini in a bowl, add a little bit of salt and set it aside for 30 minutes.
  • Squeeze the water from the zucchini as much as possible.
  • Preheat the oven to 400°F/200°C degrees. Line an oven tray with aluminum foil and spray some oil.
  • Add Parmesan cheese, bread crumbs, egg, herb, salt and pepper and mix well.
  • Form the mixture into small balls.
  • Coat the balls with flour and dust off excess flour.
  • Bake in the oven for about 20 minutes.
  • (Optional) Broil a few minutes to brown the balls. Be careful not to burn the balls.
  • Infuse love and serve immediately with your favorite sauce.
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