Zucchini Chocolate Chip Mini-Muffins (Gluten Free)

"For those of you that have leftover zucchini from your gardens, here is a delicious gluten free zucchini chocolate chip mini muffin recipe. Our garden is just petering out with the severe frost we had last weekend and I need to get going on pulling up all the wilted plants from the yard. Meanwhile, with this colder weather I've been a baking fiend and my family is fully taking advantage of this, loading themselves up with gluten free goodies. http://www.elanaspantry.com/zucchini-chocolate-chip-muffins/"
 
Zucchini Chocolate Chip Mini-Muffins (Gluten Free) created by Elanas Pantry
Ready In:
23mins
Ingredients:
9
Yields:
1 batch
Serves:
4-6
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ingredients

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directions

  • 1. In a medium bowl, combine coconut flour, salt, baking soda and cinnamon.
  • 2. In a large bowl, combine eggs, oil, agave and zucchini.
  • 3. Mix dry ingredients into wet thoroughly.
  • 4. Stir in chocolate chips.
  • 5. Grease a mini muffin tin with grapeseed oil and lightly dust with coconut flour.
  • 6. Spoon approximately 1 tablespoon of batter into each muffin tin.
  • 7. Bake at 350° for 18-22 minutes.
  • 8. Cool and serve.

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  1. Elanas Pantry
    Zucchini Chocolate Chip Mini-Muffins (Gluten Free) Created by Elanas Pantry
  2. Elanas Pantry
    For those of you that have leftover zucchini from your gardens, here is a delicious gluten free zucchini chocolate chip mini muffin recipe. Our garden is just petering out with the severe frost we had last weekend and I need to get going on pulling up all the wilted plants from the yard. Meanwhile, with this colder weather I've been a baking fiend and my family is fully taking advantage of this, loading themselves up with gluten free goodies. http://www.elanaspantry.com/zucchini-chocolate-chip-muffins/
     

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