Serving Size: 1 (33) g
Servings Per Recipe: 10
Calories: 67.9
Calories from Fat 7 g 11 %
Total Fat 0.8 g 1 %
Saturated Fat 0.4 g 2 %
Cholesterol 0 mg 0 %
Sodium 82.7 mg 3 %
Total Carbohydrate 15.2 g 5 %
Dietary Fiber 1.3 g 5 %
Sugars 8.2 g 33 %
Protein 1.1 g 2 %