Peanut Butter Chocolate Chip Mini Muffins

Recipe by NYAmy
READY IN: 35mins




  • Preheat oven to 350º.
  • Lightly butter 24 1 3/4-by-3/4-inch (1 ounce) miniature muffin cups.
  • I just spray with non-stick spray.
  • Stir together flour, brown sugar, baking powder and salt in a large bowl.
  • In another bowl, stir together milk, peanut butter, oil, egg and vanilla extract until blended.
  • Make a well in the center of the dry ingredients.
  • Add liquid ingredients and stir just to combine.
  • Add the mini chocolate chips (I've also used the regular sized ones).
  • Spoon batter into prepared muffin cups.
  • Bake 15 to 20 minutes, or until a toothpick inserted into middle of muffin comes out clean.
  • Place muffin tin on wire rack and cool for five minutes before removing muffins.
  • Serve warm or cool completely and store in an airtight container at room temperature.