Chocolate Chip Banana Mini Muffins

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READY IN: 35mins
SERVES: 11
YIELD: 44 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Line mini muffin pan with baking cups, or lightly spray pan with cooking spray.
  • In medium bowl, combine flour, sugar, baking powder, and salt, stirring ingredients together with a fork until blended.
  • In large bowl, combine mashed bananas, egg, melted butter, vanilla extract and milk.
  • Using an electric mixer, beather wet ingredients on medium speed until well blended. Be sure bananas are well incorporated.
  • Reduce speed to low and blend in dry ingredients, being careful not to overmix the batter.
  • Stir in the mini chocolate chips using a rubber spatula.
  • Fill each muffin cup with approximately 1 tbsp of batter.
  • Bake muffins for 20 minutes or until the tops are golden and a toothpick inserted into the center of one comes out with some melted chocolate but no crumbs.
  • transfer to cooling rack to cool completely.
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