Zucchini Bread Gluten-Free)

Makes one loaf.

Ready In:
1hr 30mins
Serves:
Yields:
Units:

ingredients

directions

  • Shred the zucchini and chop walnuts and set aside.
  • Us a mixer to beat the eggs and add the sugar, oil and vanilla. Add the baking soda, cinnamon, salt and baking powder. Slowly pour in the flour and xanthan gum until well mixed. By hand, mix in the zucchini and walnuts. Pour in greased and floured loaf pan and bake at 350 for 75 minutes. Let cool.
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RECIPE MADE WITH LOVE BY

@debbieleafblad
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@debbieleafblad
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"Makes one loaf."
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  1. Estera A.
    Loved this recipe, I used a bit more than half a cup of sugar and it was fantastically not too sweet. I used Premium Gold Gluten free flour and it tasted great!
    Reply
  2. JKelly
    I made this over the weekend and it was great - thank you for the recipe. For the GF flour mix, I used a combination of Bob's Red Mill all-purpose, and then a mix of other GF flours (I don't remember exactly which ones).
    Reply
  3. Mikki
    Thank you for making this recipe so easy and VERY DELICIOUS. I think I will try it in muffin form the next time. I can't seem to keep the rest of my family out of it (they are not gluten free). I am the only one in the house that is. It was moist and airy, the edges were not tough and the texture was very good. It didn't have the after taste of some GF breads either.
    Reply
  4. Brien-Courtney
    Thank you so much for this recipe! I am new to gluten-free cooking and this was such a treat. I ended up making it in muffin pans, which of course cut the cooking time considerably. Can't wait to try it out on some of my friends with more skeptical pallets:)
    Reply
  5. jessi0824
    This zucchini bread is fantastic. I made it the night before and then served it for breakfast for a change for my kids. My daughter asks for it with every meal now and for snack - and she is my picky eater. I used a premixed flour I make that is 6:2:1 rice flour, cornstarch, tapioca starch. I also used 1 large zucchini and left out the walnuts. It didn't rise much but I will try a 8 x 4 pan next time instead of a 9x5 so the shape is a bit better but the taste was perfect.
    Reply
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