Easy & Delicious Apple Crumble (Gluten Free)

Recipe by UmmBinat
READY IN: 35mins
SERVES: 4
YIELD: 1 crumble
UNITS: US

INGREDIENTS

Nutrition
  • 4
    gala apples, peeled and cored
  • 6
    tablespoons brown sugar
  • 12
    cup rice flour, mix (1 cup white rice flour to 1/2 cup tapioca starch)
  • 12
    cup blanched almond, finely chopped (I really like to add some chopped walnuts as well)
  • 4
    tablespoons butter
  • 2
    teaspoons cinnamon
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DIRECTIONS

  • Preheat oven to 375°F.
  • Cut each apple into thin wedges.
  • Place the apples wedges in a deep baking dish. Make sure that the dish is not too big so you will have more than one layer of apple wedges in the bottom of the dish.
  • Sprinkle the apple wedges evenly with cinnamon and 2 tablespoons of brown sugar.
  • To prepare the crumble crust, combine nuts, flour mix and 4 tablespoons of sugar in a bowl. Add in the butter and knead with your hands until the dough resembles breadcrumbs. Spread the crumble mixture all over the apples.
  • Bake in the oven until the apples are tender and the topping mixture is golden (25 minutes).
  • Serve warm with vanilla ice cream on the side if desired.
  • Enjoy!
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