Morel Mushroom Cream Sauce (Gluten Free)

"If you are a fan of morel mushrooms you will enjoy this sauce. The cream adds a luxurious note to the sauce. Delicious with any meat or pasta dish."
 
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photo by tanish photo by tanish
photo by tanish
Ready In:
30mins
Ingredients:
8
Yields:
3 cups
Serves:
4

ingredients

  • 1 ounce dried morel
  • 13 cup fine diced shallot
  • 14 cup butter
  • 18 teaspoon ground thyme
  • 2 12 cups gluten free beef broth
  • 1 cup cream
  • 1 12 tablespoons gluten free rice flour
  • 3 tablespoons gluten free beef broth
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directions

  • Mix together the rice flour and beef broth to make a smooth paste. Set aside.
  • Add enough warm water to cover the dried mushrooms. Let sit about 1 hour or until soft.
  • Remove the mushrooms with a slotted spoon. Discard the water. Rinse the morels with water and gently squeeze out the excess moisture.
  • In a sauce pan bring the cream to a gentle simmer, reduce to half. Set aside.
  • Melt the butter in a saucepan, saute the shallots until soft.
  • Add the mushrooms and thyme. Continue to cook a couple of minutes.
  • Add the broth, simmer until the flavors are well blended.
  • Slowly whisk in the cream, simmer about 5 minutes. Add salt and pepper to taste.
  • If needed thicken with a little of the rice flour mixture and simmer until the desired consistency is reached.

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RECIPE SUBMITTED BY

<p>I would love to share our gluten free recipes with everyone and also one of my hobbies is photography so it has been alot of fun taking photo's of our dishes. Enjoy</p>
 
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