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Morel Mushroom Cream Sauce (Gluten Free)

Morel Mushroom Cream Sauce (Gluten Free) created by tanish

If you are a fan of morel mushrooms you will enjoy this sauce. The cream adds a luxurious note to the sauce. Delicious with any meat or pasta dish.

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

  • 1 ounce dried morel
  • 13 cup fine diced shallot
  • 14 cup butter
  • 18 teaspoon ground thyme
  • 2 12 cups gluten free beef broth
  • 1 cup cream
  • 1 12 tablespoons gluten free rice flour
  • 3 tablespoons gluten free beef broth

directions

  • Mix together the rice flour and beef broth to make a smooth paste. Set aside.
  • Add enough warm water to cover the dried mushrooms. Let sit about 1 hour or until soft.
  • Remove the mushrooms with a slotted spoon. Discard the water. Rinse the morels with water and gently squeeze out the excess moisture.
  • In a sauce pan bring the cream to a gentle simmer, reduce to half. Set aside.
  • Melt the butter in a saucepan, saute the shallots until soft.
  • Add the mushrooms and thyme. Continue to cook a couple of minutes.
  • Add the broth, simmer until the flavors are well blended.
  • Slowly whisk in the cream, simmer about 5 minutes. Add salt and pepper to taste.
  • If needed thicken with a little of the rice flour mixture and simmer until the desired consistency is reached.
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RECIPE MADE WITH LOVE BY

@tanish
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@tanish
Contributor
"If you are a fan of morel mushrooms you will enjoy this sauce. The cream adds a luxurious note to the sauce. Delicious with any meat or pasta dish."
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  1. tanish
    Morel Mushroom Cream Sauce (Gluten Free) Created by tanish
    Reply
  2. tanish
    If you are a fan of morel mushrooms you will enjoy this sauce. The cream adds a luxurious note to the sauce. Delicious with any meat or pasta dish.
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