Morel Mushroom Cream Sauce (Gluten Free)
photo by tanish

- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
3 cups
- Serves:
- 4
ingredients
- 1 ounce dried morel
- 1⁄3 cup fine diced shallot
- 1⁄4 cup butter
- 1⁄8 teaspoon ground thyme
- 2 1⁄2 cups gluten free beef broth
- 1 cup cream
- 1 1⁄2 tablespoons gluten free rice flour
- 3 tablespoons gluten free beef broth
directions
- Mix together the rice flour and beef broth to make a smooth paste. Set aside.
- Add enough warm water to cover the dried mushrooms. Let sit about 1 hour or until soft.
- Remove the mushrooms with a slotted spoon. Discard the water. Rinse the morels with water and gently squeeze out the excess moisture.
- In a sauce pan bring the cream to a gentle simmer, reduce to half. Set aside.
- Melt the butter in a saucepan, saute the shallots until soft.
- Add the mushrooms and thyme. Continue to cook a couple of minutes.
- Add the broth, simmer until the flavors are well blended.
- Slowly whisk in the cream, simmer about 5 minutes. Add salt and pepper to taste.
- If needed thicken with a little of the rice flour mixture and simmer until the desired consistency is reached.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
tanish
248
<p>I would love to share our gluten free recipes with everyone and also one of my hobbies is photography so it has been alot of fun taking photo's of our dishes. Enjoy</p>