Asian -Dipping Sauce
photo by Rita1652
- Ready In:
- 3 tablespoons fish sauce
- 3 tablespoons sweet chili sauce (asian style sweet chilli sauce)
- 1 1⁄2 tablespoons lime juice or 1 tablespoon lemon juice
- 3 teaspoons brown sugar or 3 teaspoons grated palm sugar
- 1 tablespoon white vinegar
- 1⁄2 red chile, seeded and chopped (remove the seeds unless you like your sauce hot!)
- Combine all ingredients in a small bowl and stir to combine.
- Refrigerate until needed.
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RECIPE SUBMITTED BY
Aussie Mum - gluten-free