Asian -Dipping Sauce

Name: Asian -Dipping Sauce
Prep time: 10 min
Total time: 10 min
Yield: 6-8 serving(s)
Ingredients: 3 tablespoons fish sauce; 3 tablespoons sweet chili sauce (asian style sweet chilli sauce); 1 1/2 tablespoons lime juice or 1 tablespoon lemon juice; 3 teaspoons brown sugar or 3 teaspoons grated palm sugar; 1 tablespoon white vinegar; 1/2 red chile, seeded and chopped (remove the seeds unless you like your sauce hot!)

Submitted by Jubes

"A great dipping sauce for spring rolls or ricepaper wraps. For gluten-free check that the fish and sweet chilli sauce are suitable. Be sure to use asian style sweet chilli sauce"

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photo by Rita1652

Ready In:: 10mins
Ingredients:: 6
Serves:: 6-8

ingredients

3 tablespoons fish sauce
3 tablespoons sweet chili sauce (asian style sweet chilli sauce)
1 ¹⁄₂ tablespoons lime juice or 1 tablespoon lemon juice
3 teaspoons brown sugar or 3 teaspoons grated palm sugar
1 tablespoon white vinegar
¹⁄₂ red chile, seeded and chopped (remove the seeds unless you like your sauce hot!)

directions

Combine all ingredients in a small bowl and stir to combine.
Refrigerate until needed.

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Reviews

Enjoyed with Recipe #305175. I substituted splenda brown sugar and used rice vinegar. Made for ZWT6~ Asia.

Susie D
I whipped this up in a nanno second to pour over some noodles for an early lunch and it was delicious. I am mad about sweet chilli sauce so it was a perfect recipe for me. I used lemon juice as I had no lime. It is such a quick recipe with many uses.

katew
Made as part of Menu #39776. Delish sweet, tangy and spicy. Made for ZWT 6 Thanks for the good eats!

Rita1652