Nuoc Cham (spring roll sauce)

Recipe by canarygirl
READY IN: 10mins
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a mortar and pestle, mash garlic and cayenne peppers together with the powdered sugar.
  • Add fish sauce, water and lime (or lemon) and mix well.
  • This recipe can easily be doubled.
  • Add finely shredded carrot and thinly sliced cilantro and green onion for garnish.
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