Asian Garlic Sauce
From About.com...a garlicky sauce is a great way to add extra flavor to stir-fry dishes, particularly seafood dishes. The seasonings for garlic sauce are available in the international food section of many local supermarkets. Use the sauce in stir-fry dishes or any other Asian type dishes. Note: Instead of using 2 types soy sauce, I just use 2 tablespoons dark.
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INGREDIENTS
Nutrition- 2tablespoons rice vinegar
- 2tablespoons granulated sugar
- 1tablespoon light soy sauce
- 1tablespoon dark soy sauce
- 2teaspoons chinese rice wine or 2 teaspoons dry sherry
- 1⁄4 - 1⁄2
- 1⁄4teaspoon sesame oil
- 1 1⁄2teaspoons cornstarch
- 1tablespoon water
- 1tablespoon vegetables or 1 tablespoon peanut oil
- 3 -4
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DIRECTIONS
- Combine the rice vinegar, sugar, soy sauces, rice wine or sherry, chili sauce and sesame oil in a small bowl, stirring to combine. In a separate small bowl, dissolve the cornstarch in the water.
- Heat 1 tablespoon oil over medium heat in a saucepan. Add the garlic and cook, stirring until aromatic (about 30 seconds).
- Quickly restir the sauce, add it into the saucepan and bring to a boil, stirring. (This will take about a minute).
- Re-stir the cornstarch/water mixture and add it to the sauce, stirring to thicken. Refrigerate after use.
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