Vietnamese Tangerine Dipping Sauce

Recipe by MarraMamba
READY IN: 10mins
SERVES: 4
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine garlic, jalapeno, sugar, and the juices in the blender and liquefy. Add the vinegar, fish sauce and mirin. Blend for 5 seconds.
  • Can be made ahead of time and stored in the refrigerator.
  • * A dried pequin pepper can be used if red jalapenos are out of season.
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