Thai Dipping Sauce
This is the traditional Thai dipping sauce used for salad rolls, spring rolls and almost everything else. Keeps indefinitely in the refrigerator.
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INGREDIENTS
Nutrition- 1cup sugar
- 1⁄2cup water
- 1⁄2cup white vinegar
- 2
- 2tablespoons fish sauce
- 1 1⁄2teaspoons Indonesian chili sauce (sambal oelek)
- 2tablespoons lime juice
- 1⁄4
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DIRECTIONS
- Combine sugar water and vinegar in a small saucepan. Bring to a boil and boil for 5 minutes.
- Reduce heat. Stir in garlic, fish sauce and chili sauce. Simmer for 2 minutes.
- Remove from heat. Cool and add lime juice and shredded carrot.
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