Thai Dipping Sauce

Name: Thai Dipping Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 1/4 cup, 6-8 serving(s)
Ingredients: 1 cup sugar; 1/2 cup water; 1/2 cup white vinegar; 2 tablespoons garlic, finely chopped; 2 tablespoons fish sauce; 1 1/2 teaspoons Indonesian chili sauce (sambal oelek); 2 tablespoons lime juice; 1/4 cup carrot, shredded

(9)

Recipe by J. Ko

This is the traditional Thai dipping sauce used for salad rolls, spring rolls and almost everything else. Keeps indefinitely in the refrigerator.

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READY IN: 20mins

SERVES: 6-8

YIELD: 1 1/4 cup

UNITS: US

INGREDIENTS

Nutrition

1

cup sugar
¹⁄₂

cup water
¹⁄₂

cup white vinegar
2

tablespoons garlic, finely chopped
2

tablespoons fish sauce
1 ¹⁄₂

teaspoons Indonesian chili sauce (sambal oelek)
2

tablespoons lime juice
¹⁄₄

cup carrot, shredded

DIRECTIONS

Combine sugar water and vinegar in a small saucepan. Bring to a boil and boil for 5 minutes.
Reduce heat. Stir in garlic, fish sauce and chili sauce. Simmer for 2 minutes.
Remove from heat. Cool and add lime juice and shredded carrot.

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