Chicken Cheese Ball

- Ready In:
- 20mins
- Serves:
- Units:
Nutrition Information
10
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ingredients
- 8 ounces cream cheese, slightly softened
- 2 (4 ounce) cans chicken, spread (Underwood brand)
- 1 teaspoon mustard
- 1⁄4 cup finely chopped onion
- 1 - 1 1⁄2 cup shredded cheese
directions
- Mix all ingredients (except the shredded cheese).
- Shape into a ball and refrigerate until firm, roll in shredded cheese.
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I'm another one who used chicken NOT from the can, since I always have a lot of shredded breast in 2 cup containers in the freezer! I just thawed 2 cups, then chopped it even smaller before making the recipe! Absolutely wonderful & without a doubt I'll be making this again & again! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]
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Love this recipe! I do have a little advice though for anyone who hasn't made this yet. This is not mold-able into a ball at all right after you make it, you have to put it in the fridge for a while to set up good enough to mold it into a ball so give yourself a couple hours leeway on that. Easy to do and very tasty. Tastes like it has a lot more ingredients then it does. Very good with Ritz crackers. The first one I made disappeared within an hour! Yum Yum! Just made two more today :D Thanks sooooo much!
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I used left over chicken breast and also added in 2 T. mayonnaise with the mustard, as I love the mix of both. I used low fat cream cheese also. I made sure I cut the chicken up into small cubes, so it would cling together easier, and it worked great. For the cheese I used hand shredded Pepper Jack. I served them with Ritz Crackers and we loved it. I look forward to having the rest tonight watching TV! Thank you so much for sharing your wonderful recipe with us Teresa! Made for Gimme 5 Tag Game. Linda
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