Chicken Cheese Ball

"This is a great recipe that is requested time and time again. It is best when served with Chicken in A Biskit Crackers. Everyone who tires this cheese ball RAVES about it!! The chicken spread is from the makers of Underwood devil ham. Based on Erica's review this is how I create the cheese ball. I grate my cheese on plastic wrap and toss the cheese ball on top and bring up the sides to cover the cheese at the same time molding it into the ball shape."
 
Chicken Cheese Ball created by mailbelle
Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Mix all ingredients (except the shredded cheese).
  • Shape into a ball and refrigerate until firm, roll in shredded cheese.
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RECIPE MADE WITH LOVE BY

@teresas
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  1. Sydney Mike
    I'm another one who used chicken NOT from the can, since I always have a lot of shredded breast in 2 cup containers in the freezer! I just thawed 2 cups, then chopped it even smaller before making the recipe! Absolutely wonderful & without a doubt I'll be making this again & again! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]
     
  2. CookingONTheSide
    Very good and easy to make! I used some leftover cooked chicken I had on hand. Thanks for sharing!
     
  3. TheGrumpyChef
    Unbelievably easy to make! Kids raved over this cheese ball. Will be keeping the ingredients for when we get the craving! Thanks Teresa for sharing!
     
  4. EricaLeigh777
    Love this recipe! I do have a little advice though for anyone who hasn't made this yet. This is not mold-able into a ball at all right after you make it, you have to put it in the fridge for a while to set up good enough to mold it into a ball so give yourself a couple hours leeway on that. Easy to do and very tasty. Tastes like it has a lot more ingredients then it does. Very good with Ritz crackers. The first one I made disappeared within an hour! Yum Yum! Just made two more today :D Thanks sooooo much!
     
  5. Lindas Busy Kitchen
    I used left over chicken breast and also added in 2 T. mayonnaise with the mustard, as I love the mix of both. I used low fat cream cheese also. I made sure I cut the chicken up into small cubes, so it would cling together easier, and it worked great. For the cheese I used hand shredded Pepper Jack. I served them with Ritz Crackers and we loved it. I look forward to having the rest tonight watching TV! Thank you so much for sharing your wonderful recipe with us Teresa! Made for Gimme 5 Tag Game. Linda
     
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