Oriental Mini Meatloaves With Honey Garlic Sauce
A yummy variation on traditional meatloaf. I have also made this mixture into meatballs as well.
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READY IN: 45mins
YIELD: 12 Individual meatloaves
UNITS: US
INGREDIENTS
NutritionMeatloaves
- 1 1⁄2
- 1⁄3
- 3⁄4cup fine breadcrumbs
- 2⁄3cup evaporated milk
- 1⁄4cup soya sauce
- 1⁄4cup green onion
- 1
- 2teaspoons oxo low-sodium instant chicken bouillon granules
- 1
Sauce
- 1⁄3cup ketchup
- 1⁄3cup honey
- 2tablespoons soya sauce
- 1⁄2teaspoon garlic
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DIRECTIONS
- Meatloaves-Combine all ingredients in a large bowl.
- Mix lightly but throughly to blend.
- Divide into 12 muffin cups.
- Bake at 350 degrees for 30-35 minutes.
- (You can freeze the loaves at this point. Place into a large ziploc bag, label and freeze. To serve: heat in oven or microwave until warm, serve with sauce.).
- Or Remove from pan and serve with honey garlic sauce immediately.
- Sauce-Combine ingredients in a sauce pan.
- Cook and stir on low heat until hot and bubbly.
- Serve with rice or Oriental noodles.
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