Oriental Mini Meatloaves With Honey Garlic Sauce

Name: Oriental Mini Meatloaves With Honey Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 Individual meatloaves
Ingredients: 1 1/2 lbs ground turkey or 1 1/2 lbs ground chicken; 1/3 cup water chestnut, chopped fine; 3/4 cup fine breadcrumbs; 2/3 cup evaporated milk; 1/4 cup soya sauce; 1/4 cup green onion; 1 egg; 2 teaspoons oxo low-sodium instant chicken bouillon granules; 1 garlic clove, minced; 1/3 cup ketchup; 1/3 cup honey; 2 tablespoons soya sauce; 1/2 teaspoon garlic

(52)

Recipe by Pamela

A yummy variation on traditional meatloaf. I have also made this mixture into meatballs as well.

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READY IN: 45mins

YIELD: 12 Individual meatloaves

UNITS: US

INGREDIENTS

Nutrition

Meatloaves
1 ¹⁄₂

lbs ground turkey or 1 1/2 lbs ground chicken
¹⁄₃

cup water chestnut, chopped fine
³⁄₄

cup fine breadcrumbs
²⁄₃

cup evaporated milk
¹⁄₄

cup soya sauce
¹⁄₄

cup green onion
1

egg
2

teaspoons oxo low-sodium instant chicken bouillon granules
1

garlic clove, minced
Sauce
¹⁄₃

cup ketchup
¹⁄₃

cup honey
2

tablespoons soya sauce
¹⁄₂

teaspoon garlic

DIRECTIONS

Meatloaves-Combine all ingredients in a large bowl.
Mix lightly but throughly to blend.
Divide into 12 muffin cups.
Bake at 350 degrees for 30-35 minutes.
(You can freeze the loaves at this point. Place into a large ziploc bag, label and freeze. To serve: heat in oven or microwave until warm, serve with sauce.).
Or Remove from pan and serve with honey garlic sauce immediately.
Sauce-Combine ingredients in a sauce pan.
Cook and stir on low heat until hot and bubbly.
Serve with rice or Oriental noodles.

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