Lamb Steak With Greek Tomato Sauce and Feta

Recipe by dividend
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READY IN: 40mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub the lamb with the olive oil, oregano, and cinnamon. Marinate for 1-2 hours, and bring to room temperature before cooking.
  • SAUCE:
  • Heat the olive oil over medium heat.
  • Sauté the onion with a pinch of salt until soft, about 8 minutes.
  • Add the garlic, cinnamon, and oregano, and cook for 5 minutes.
  • Add the wine, swirl it around the pan, and then add the tomato sauce. Bring to a boil, then reduce the heat to low, and simmer for 8 minutes.
  • Check the seasoning, and add honey if the sauce tastes acidic.
  • Cover the sauce and set aside.
  • LAMB:
  • Heat 1 tablespoon olive oil in a skillet over medium heat.
  • Place the lamb in the skillet, and cook 3-5 minutes on each side, until done to your liking.
  • Remove the lamb to a warmed plate, and deglaze the pan with some additional red wine.
  • Add the sauce to the skillet and simmer briefly.
  • To serve, spoon the sauce over the lamb, and top with the feta and parsley.
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