Cranberry Roast Pork

Recipe by Paintpuddles
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READY IN: 3hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    lbs pork roast
  • salt & pepper
  • 1
    (16 ounce) can whole sweetened cranberries
  • 14
    cup peeled and chopped yellow onion
  • 34
    cup orange juice
  • 1/4 teaspoon each
  • ground cinnamon and ginger
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DIRECTIONS

  • Rub the roast with salt and pepper, and place on a rack in a baking pan. Roast at 325 deg. for 2 1/2 to 3 hours, or until an inserted meat thermometer registers 175 deg.
  • In the mean time, combine all the remaining ingredients in a stainless-steel saucepan and bring to a boil. Remove from the heat.
  • Halfway through the roasting process, begin basting the roast every 15 minutes with the cranberry mixture. The remaining sauce can be served on the side with the thinly sliced pork.
  • Serve along with Wild Rice with mushrooms and onions for a wonderful meal.
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