Fish Soup / Chowder

Recipe by Parsley
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large soup pot over medium heat, melt butter. Add onion, red peppers, and celery; sautee for about 5-7 minutes or until soft (NOT browning).
  • Add flour to pot; stirring constantly until blended.
  • Add wine, mushrooms, and garlic; cook for about 5-7 minutes, or until mushrooms softening.
  • Add stock, potatoes, fish pieces, bay leaf, tarragon, paprika, pepper, and, if needed, salt. Bring to a boil; reduce heat and simmer 15 minutes or until potatoes are tender and fish is opaque.
  • Remove bay leaf.
  • Add half and half. Stir, heat through and serve.
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