Name: Spinach Egg Drop Noodle Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 8 ounces medium egg noodles, uncooked; 8 (14 1/2 ounce) cans chicken broth; 2 large eggs; 4 tablespoons water; 1/4 cup parmesan cheese; 1/2 teaspoon black pepper; 1 cup frozen chopped spinach, thawed and drained; salt

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Recipe by Marie

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Spinach Egg Drop Noodle Soup created by NancysFancies

An easy delicious one pot soup to enjoy for a quick lunch or dinner. Original recipe was found on the internet, but like always, I tweaked it a bit.

Ready In:: 25mins
Serves:
Units:

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ingredients

8 ounces medium egg noodles, uncooked
8 (14 1/2 ounce) cans chicken broth
2 large eggs
4 tablespoons water
¹⁄₄ cup parmesan cheese
¹⁄₂ teaspoon black pepper
1 cup frozen chopped spinach, thawed and drained
salt

directions

Im medium saucepan, bring chicken broth to a boil.
Stir in egg noodles and cook per package directions.
Beat eggs, water, parmesan cheese and pepper together.
Stir spinach into the broth and reheat to boiling.
Pour egg mixture into soup slowly while stirring constantly with a fork.
Cook 30 seconds.
Check seasonings and add salt if desired.

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RECIPE MADE WITH LOVE BY

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"An easy delicious one pot soup to enjoy for a quick lunch or dinner. Original recipe was found on the internet, but like always, I tweaked it a bit."

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review by MT S.

9/21/2016

Nissin Cup Noodles I put 2 eggs in a microwave safe dish .. cooked for one minute set aside. Heated about 4 oz of water in a glass for about 45 secs to 1 minute depend on how hot you want it. (even longer if you like it scolding) While water is heating I chopped up the eggs in bits. Poured water (not quiet but almost to the top) into chicken flavored Cup O Noodles. Let it sit 3 minutes Then added chopped eggs, parsley & basil flakes. Stir & eat. it was so yummy Next time I'll throw the raw eggs into the cup then pour the hot water over it & see how that turns out.

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review by NancysFancies

12/16/2013

This whipped up in minutes. So healthy & delicious. I skipped the noodles and added some ginger-in-the-tube, which gave it that tiny bit of mellow spice. MAKE THIS SOUP, whoever is reading this review!! For the photo, I drizzled some shredded parm on top :-)

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photo by NancysFancies

12/16/2013

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review by yamakarasu

3/12/2007

This was wonderful! I did make my own changes to it though; I just added a bit of soy sauce, black bean sauce, garlic powder, ground ginger and a touch of sesame oil at the end (which really helps make this soup shine!) I also used fresh spinach since I had some on hand. One of the fastest soups I've made and so delicious! Thanks!

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review by Salesgirl

9/7/2003

I love spinach and new ways to prepare it. This is so quick to put together and the flavor is just right. Another plus for this recipe is that the ingredients are always on hand.

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