Spinach Egg Drop Noodle Soup
An easy delicious one pot soup to enjoy for a quick lunch or dinner. Original recipe was found on the internet, but like always, I tweaked it a bit.
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INGREDIENTS
Nutrition- 8ounces medium egg noodles, uncooked
- 8(14 1/2 ounce) cans chicken broth
- 2large eggs
- 4tablespoons water
- 1⁄4cup parmesan cheese
- 1⁄2teaspoon black pepper
- 1
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DIRECTIONS
- Im medium saucepan, bring chicken broth to a boil.
- Stir in egg noodles and cook per package directions.
- Beat eggs, water, parmesan cheese and pepper together.
- Stir spinach into the broth and reheat to boiling.
- Pour egg mixture into soup slowly while stirring constantly with a fork.
- Cook 30 seconds.
- Check seasonings and add salt if desired.
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