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Broccoli and Cheese Quiche

This is great for a Sunday morning brunch. Also great with green salad and rolls for lunch or dinner.

Ready In:
1hr 30mins
Yields:
Units:

ingredients

directions

  • Crust: Cream cheese and butter together.
  • Add flour and mix.
  • Press into greased pie plate.
  • Filling: Saute shallot or onions and mushrooms in butter until soft.
  • In blender, combine eggs, half and half, milk, salt and pepper.
  • To assemble, place mushrooms and shallot in bottom of pie crust.
  • Sprinkle with cheese; add broccoli and tomatoes.
  • Pour egg and milk mixture over all.
  • Bake at 350 degrees for 1 hour.
  • Let set 5 minutes before serving.
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RECIPE MADE WITH LOVE BY

@Whisper
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@Whisper
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"This is great for a Sunday morning brunch. Also great with green salad and rolls for lunch or dinner."
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  1. Ckriner66
    Very good thank you for sharing!
    Reply
  2. ellie_
    Wonderful quiche -- I used light cream cheese also and used a bit more mushrooms and a bit less brocolli than called for (adjusting by what we had) for a wonderful meatless meal. Leftovers will be perfect for lunch tomorrow. Thanks Whisper for sharing this keeper recipe.
    Reply
  3. BrendaM
    Great quiche, Whisper! The only change I made was to use fresh broccoli in place of the frozen, and I also used light cream cheese (since that was all I had). The end result was a delicious quiche which we had for dinner. I made a tossed salad and some fresh rolls to go with it. Believe it or not, there isn't much left :( We both really enjoyed it and DH said it's definitely five stars. Thanks for sharing this wonderful recipe, Whisper. It will certainly be a regular menu item here!
    Reply
  4. BrendaM
    Great quiche, Whisper! The only change I made was to use fresh broccoli in place of the frozen, and I also used light cream cheese (since that was all I had). The end result was a delicious quiche which we had for dinner. I made a tossed salad and some fresh rolls to go with it. Believe it or not, there isn't much left :( We both really enjoyed it and DH said it's definitely five stars. Thanks for sharing this wonderful recipe, Whisper. It will certainly be a regular menu item here!
    Reply
  5. Whisper
    This is great for a Sunday morning brunch. Also great with green salad and rolls for lunch or dinner.
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