Broccoli and Cheese Quiche
This is great for a Sunday morning brunch. Also great with green salad and rolls for lunch or dinner.
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READY IN: 1hr 30mins
YIELD: 1 10inch pie
UNITS: US
INGREDIENTS
NutritionCrust
- 3
- 1⁄4
- 1cup flour
Filling
- 1
- 1⁄2cup sliced fresh mushrooms
- 3tablespoons butter
- 5
- 1cup half-and-half
- 1⁄2cup milk
- 1teaspoon salt
- 1dash fresh ground pepper
- 4
- 1(10 ounce) package frozen chopped broccoli, cooked and drained
- 1⁄2
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DIRECTIONS
- Crust: Cream cheese and butter together.
- Add flour and mix.
- Press into greased pie plate.
- Filling: Saute shallot or onions and mushrooms in butter until soft.
- In blender, combine eggs, half and half, milk, salt and pepper.
- To assemble, place mushrooms and shallot in bottom of pie crust.
- Sprinkle with cheese; add broccoli and tomatoes.
- Pour egg and milk mixture over all.
- Bake at 350 degrees for 1 hour.
- Let set 5 minutes before serving.
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