search saves

Downeast Fish Chowder

Downeast Fish Chowder created by PanNan

Just lovely served with pilot crackers or hardtack (recipe #143900). From the the New England chapter of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Fry salt pork slowly in soup pot.
  • Add sliced onions and cook five minutes.
  • Add cubed potatoes, boiling water, and fish.
  • Simmer slowly until potatoes are soft.
  • Add evaporated milk, salt, pepper, and minced parsley.
  • In a small skillet, melt butter.
  • Add flour, blend thoroughly and cook.
  • Add slowly to chowder, stirring until slightly thickened.
  • Heat for another five minutes.
  • Serve with pilot crackers.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Molly53
Contributor
@Molly53
Contributor
"Just lovely served with pilot crackers or hardtack (recipe #143900). From the the New England chapter of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. PanNan
    Downeast Fish Chowder Created by PanNan
    Reply
  2. PanNan
    This soup made a lovely lunch. There's plenty of fish in every bowl. Thanks for sharing, Molly.
    Reply
  3. Molly53
    Just lovely served with pilot crackers or hardtack (recipe #143900). From the the New England chapter of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947
Advertisement