Downeast Fish Chowder

Recipe by Molly53
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry salt pork slowly in soup pot.
  • Add sliced onions and cook five minutes.
  • Add cubed potatoes, boiling water, and fish.
  • Simmer slowly until potatoes are soft.
  • Add evaporated milk, salt, pepper, and minced parsley.
  • In a small skillet, melt butter.
  • Add flour, blend thoroughly and cook.
  • Add slowly to chowder, stirring until slightly thickened.
  • Heat for another five minutes.
  • Serve with pilot crackers.
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