Perfect New England Fish Chowder

Recipe by BecR2400
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, heat olive oil and saute onion, celery and carrot for 5 minutes or until lightly browned.
  • Stir in flour.
  • Gradually stir in chicken broth.
  • Stir over low heat until soup bubbles and thickens slightly.
  • Simmer for 10 minutes or until vegetables are tender.
  • Stir in cream and cubes of fish.
  • Stir in thyme.
  • Simmer for 5 minutes or until cubes of fish are cooked.
  • Season to taste with salt and pepper.
  • Serve very hot with chowder crackers or a crusty baguette with butter, and fresh snipped lemon thyme for garnish.
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