Spicy Manhattan Clam Chowder

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain clams-reserve liquid. Add water to clam liquid to make 3 cups.
  • Partially cook bacon, stir in celery and onion and cook till tender Stir in tomatoes and juice, clam juice, potatoes, carrots, thyme, 1 tsp salt and 1/2 tsp white (or black) pepper.
  • Bring to boil, reduce heat and simmer 30 min (till veggies are tender). Mash slightly to thicken.
  • Stir in clams and heat through.
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