Recipes / Chowders

Manhattan Style Clam Chowder

Recipe by Dannielle

Simple Crockpot Manhattan Clam Chowder Source: www.justcrockpotrecipes.com

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READY IN: 9hrs 5mins

SERVES: 4

UNITS: US

INGREDIENTS

¹⁄₄

lb diced bacon
1

large onion, diced
2

carrots, thinly sliced
3

celery, thinly sliced (with leaves)
1

tablespoon fresh parsley (or dried)
1

can tomatoes, broken up with juice
1 ¹⁄₂

teaspoons salt
black pepper
1

teaspoon thyme
3

potatoes, diced
2 -3

cans clams (with juice)

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DIRECTIONS

Put all ingredients in crock pot.
Stir to blend.
Cover and cook on high for 1 hour.
Turn down to low and cook for 8 hours.

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