Manhattan Style Clam Chowder With Corn

Name: Manhattan Style Clam Chowder With Corn
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 6 serving(s)
Ingredients: 2 (14 ounce) cans diced tomatoes; 1 cup chicken broth; 1 cup potato, peeled and cubed; 1 cup finely chopped onion; 1 cup corn; 1/2 cup chopped celery; 1/2 cup chopped green bell pepper; 2 ounces Canadian bacon, julienned; 1 garlic clove, minced; 1 bay leaf; 1/2 teaspoon dried thyme; 1/2 teaspoon dried basil; 1/2 teaspoon sugar; 2 (6 1/2 ounce) cans chopped clams (do not drain); salt and pepper