Manhattan-Style Crock Pot Clam Chowder

Recipe by Laury2000
READY IN: 28mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • drain clams, reserving liquid (about 2/3 cup) Place clams in a small bowl; cover and chill.
  • In a 3.4-4 quart slow cooker, combine reserved clam liquid, potatoes, onion, celery and sweet pepper; stir in undrained tomatoes, hot tomato juice, thyme and bay leaf.
  • Cover and cook on low heat steeping for 8-10 hours or on high heat setting for 4-5 hours.
  • If using low-heat setting, turn to high-heat setting. Stir in Chilled Clams. Cover and cook on high heat setting for 5 minutes more. Discard bay leaf. Sprinkle individual servings with bacon.