Manhattan-Style Clam Chowder

READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the onion and bell pepper in the bacon fat in a large pot.
  • Combine all ingredients except for the clams and the garnishes.
  • Cook, until the potatoes are tender, but not too soft.
  • Add in the minced clams and the undrained clams with their juice, the onion tops, parsley and the lemon juice; cook about 5-10 minutes.
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