Easy New England Clam Chowder

Recipe by Theresa D.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain juice from canned clams into large stock pot.
  • Peel potatoes and cut into bite-sized chunks.
  • Cook potatoes in clam juice (adding a little water to cover, if necessary).
  • Fry bacon just until done. Add to potatoes and clam juice.
  • Add clams, chopped onion, milk and chopped parsley.
  • Thicken with corstarch mixed with water. When thickened, add the real butter, paprika and more parsley for color and taste.
  • Cook until butter is blended.
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