Maine Fish Chowder

Recipe by _Pixie_
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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry salt pork to render all fat in a heavy kettle and then remove.
  • Add potatoes, onions, and 1/2 teaspoon salt.
  • Cover with hot water and cook over medium heat, covered, 15 minutes, until potatoes are just tender.
  • Do not overcook.
  • Meanwhile, cut fish into large chunks and put into another saucepan.
  • Add boiling water to cover and 1 1/2 teaspoons salt.
  • Cook slowly, covered, until fish is fork tender, about 15 minutes.
  • Remove from heat.
  • Strain and reserve liquid.
  • Remove any bones from fish.
  • Add fish and strained liquid to potato-onion mixture.
  • Pour in milk and leave on stove long enough to heat through, about 5 minutes.
  • Mix in butter and pepper.
  • Serve at once.
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