Cajun Shrimp, Sausage and Corn Chowder
- Ready In:
- 55mins
- Ingredients:
- 14
- Serves:
-
4-5
ingredients
- 1 (20 ounce) bag Simply Potatoes Diced Potatoes with Onion
- 3 slices bacon
- 1 lb fresh shrimp, peeled and deveined
- 1 (14 3/4 ounce) can creamed corn
- 1 (15 1/4 ounce) can sweet corn, drained
- 1 onion, chopped
- 1⁄2 lb smoked sausage, sliced
- 1⁄4 cup flour
- 1 cup milk
- 1 (14 1/2 ounce) can low sodium chicken broth
- 2 tablespoons Tony Chachere's Seasoning
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1 teaspoon cayenne pepper
directions
- In large, deep pot fry bacon until crisp. Remove from pot and set aside.
- In same pot, add sliced sausage and onion and cook until sausage is browned.
- Crumble bacon and add to pot with the sausage and onions.
- Add Simply Potatoes Diced Potatoes with Onions, creamed corn, sweet corn and shrimp to pot with sausage.
- In medium bowl, add flour and slowly add chicken broth and whisk until thoroughly mixed. Add to pot.
- Add enough water to cover all ingredients. Stir constantly on medium heat until mixture begins to thicken. Turn to low heat.
- Add Tony's, cayenne and a dash of salt and pepper. (Season to your taste!).
- Slowly stir in milk and simmer on low heat until potatoes are tender and shrimp are cooked.
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