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Savory Shrimp Chowder

Savory Shrimp Chowder created by Ambervim

Ready, Set, Cook! Special Edition Contest Entry: Tried and true chowder recipe. Serve with warm sourdough bread and green salad for a perfectly delicious and satisfying meal.

Ready In:
25mins
Serves:
Yields:
Units:

ingredients

directions

  • Place veggies in medium sauce pan. Add chicken broth (and some water, if necessary) to cover. Bring to a boil, reduce heat and simmer until tender, about 15 minutes.
  • Meantime, melt butter in large pan, add flour, salt and pepper. Whisk until blended.
  • Slowly add half-and-half to butter/flour roux & whisk constantly until smooth and thickened. (Will be a fairly thick white sauce at this point – about 15 minutes).
  • Carefully add veggies & liquid to white sauce in large pan.
  • Add shrimp and vinegar to chowder. Heat through.
  • Season with salt and pepper to taste.
  • Top individual servings with crumbled bacon.
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RECIPE MADE WITH LOVE BY

@Jellybean
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@Jellybean
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"Ready, Set, Cook! Special Edition Contest Entry: Tried and true chowder recipe. Serve with warm sourdough bread and green salad for a perfectly delicious and satisfying meal."
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  1. Ambervim
    Quick, easy and tasty! I never thought chowder could be put together this quickly! I thought there was not enough broth, so I increased it a skosh. I didn't use the packaged potatoes and forgot the onions, which would have been a good addition. I used baby red potatoes. I also used much larger shrimp than called for in this recipe. I started with boiling broth which reduced the simmer time by about half. The white sauce only took about 5 minutes. I was so anxious to dive in, I forgot the bread with the first bowl and had to go back for 2nds. My bowls must be MUCH smaller as I will get about 50% more servings.
    Reply
  2. Ambervim
    Savory Shrimp Chowder Created by Ambervim
    Reply
  3. Ambervim
    Savory Shrimp Chowder Created by Ambervim
    Reply
  4. Jellybean
    Ready, Set, Cook! Special Edition Contest Entry: Tried and true chowder recipe. Serve with warm sourdough bread and green salad for a perfectly delicious and satisfying meal.
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