Savory Shrimp Chowder

Recipe by Jellybean
READY IN: 25mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place veggies in medium sauce pan. Add chicken broth (and some water, if necessary) to cover. Bring to a boil, reduce heat and simmer until tender, about 15 minutes.
  • Meantime, melt butter in large pan, add flour, salt and pepper. Whisk until blended.
  • Slowly add half-and-half to butter/flour roux & whisk constantly until smooth and thickened. (Will be a fairly thick white sauce at this point – about 15 minutes).
  • Carefully add veggies & liquid to white sauce in large pan.
  • Add shrimp and vinegar to chowder. Heat through.
  • Season with salt and pepper to taste.
  • Top individual servings with crumbled bacon.
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