Spicy Tex-Mex Chili Soup

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READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a Dutch oven or heavy pot cook the ground beef, sausage meat and onion until no longer pink; drain fat.
  • Add in garlic, chili pepper flakes and jalapeno pepper/s; cook stirring until meat is browned (this may take about 10 minutes).
  • Mix in the taco seasoning mix and chili powder and stir for 1 minute.
  • Add in all remaining ingredients except the salt and black pepper; stir to combine.
  • Simmer uncovered over low heat stirring occasionally for about 1-1/2 hours (the longer you simmer this soup uncovered the richer and better it will be).
  • Season with salt and black pepper to taste.
  • Ladle into bowls and sprinkle with shredded cheddar cheese then a dollup of sour cream if desired.
  • Delicious!
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