Creamy Turkey-Corn Chowder

"This soup works well with cooked chicken in place of turkey. We like things super-spicy, you can omit the jalapeno and dried chili flakes if desired. I also add in some chili powder or curry powder (which ever I feel like at the time lol!) also but that is optional, you can use milk in place of half and half cream but I have to say it is not as good, or use both!"
 
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photo by astronomer photo by astronomer
photo by astronomer
photo by lazyme photo by lazyme
photo by lazyme photo by lazyme
Ready In:
1hr 15mins
Ingredients:
19
Serves:
6-8
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ingredients

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directions

  • In a large pot melt butter over medium heat; add in onions, garlic, celery, jalapeno, chili flakes and thyme; saute for about 4 minutes.
  • Add in all remaining ingredients including the cooked turkey cubes (except whipping cream) simmer until the potatoes are fork tender (about 25-30 minutes, cooking time will depend on the size of you potatoes).
  • Season with salt and pepper, then add in the whipping cream; bring to a simmer then remove from heat.
  • Ladle into bowls and top/sprinkle with more Parmesan cheese then croutons if desired.

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Reviews

  1. dirkterry
    An excellent and delicious recipe!!!! My whole family enjoyed it.
     
  2. astronomer
    I just made this recipe - on a scale of 1 - 10 - I would rate it a very high 10!!!! It was great!!! I did not make it hot (no jalapeno or chili pepper). I also used some cornstarch to thicken it up.
     
  3. lazyme
    Delicious soup! It's simple and tasty. This time of year I start looking for recipes to use leftover Thanksgiving turkey, so I made a trial run with leftover chicken. I used two cans of Mexicorn only because that's what I had on hand, and added every optional ingredient listed. Nice mix of ingredients and texture. Thanks, Carol, for another keeper.
     
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