Mushroom Chowder

Recipe by Tebo3759
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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in saucepan over medium heat.
  • Add mushrooms, onion and garlic.
  • Cook about 5 minutes until mushrooms are tender.
  • Stir in potatoes, carrot and water.
  • Bring to a boil, reduce heat to low, simmer about 10 minutes until potatoes are tender Add corn, milk,and pepper.
  • Increase heat to high, cook until chowder is done stirring occasionally, about 5 minutes.
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