Potato Corn Ham Chowder

Recipe by Mrs. Captain
READY IN: 1hr
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine potatoes and onion in soup pot. Add chicken broth to cover. Bring to boil, simmer for 10 minutes.
  • Add carrots, celery, ham and corn. Simmer another 5 minutes.
  • Add water and milk as desired for consistancy and texture.
  • Bring to boil, add cubed Velveeta cheese, melt.
  • Add salt and pepper to taste.
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