Easy Cheesy Ham Chowder

Recipe by daggersmommy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a Dutch oven cook bacon over medium heat until crisp.
  • Remove to paper towels to drain.
  • In the drippings saute onion until tender.
  • Stir in flour until blended.
  • Gradually add milk and broth-bring to a boil.
  • Cook and stir for 2 minutes or until thickened.
  • Add the potatoes, corn and pepper.
  • Reduce heat and simmer, uncovered for 20 minutes or until potatoes are tender.
  • Add cheese and ham; heat until cheese is melted.
  • Stir in bacon.
  • Normally I don't use the bacon or chicken broth because I make a broth from the ham bone that I am using. And only about a half can of the corn. I also add a cup of diced carrots.
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