Country Ham Chowder

Recipe by fhiboy
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Simmer potatoes in 3/4 cup of water in a covered saucepan for about 10 minutes or until tender. Teserve any liquid for soup.
  • Melt butter in a large saucepan. Sauté onion carrot and celery until golden and soft. Do not brown.
  • Stir in flour and cook for 2 minutes, stirring well.
  • Add milk potatoes with liquid, pepper salt and mustard if used. bring to a simmer.
  • Add ham and cheese. Cook over low heat for 5 minutes.
  • Serve hot or keep warm over very low heat with lid until ready to serve.
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