Potato Ham Chowder

Name: Potato Ham Chowder
Prep time: 20 min
Cook time: 27 min
Total time: 47 min
Yield: 2 serving(s)
Ingredients: 3/4 cup cubed ham; 1/4 cup onion, chopped; 2 tablespoons celery, chopped; 1 tablespoon butter; 1 cup chicken broth; 1 cup peeled potato, cubed; 4 teaspoons all-purpose flour; 1 1/3 cups milk; 1/4 teaspoon dill weed; 1/8 teaspoon black pepper

(11)

Recipe by lets.eat

Nice comforting flavor, nothing fancy.

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READY IN: 47mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

cup cubed ham
¹⁄₄

cup onion, chopped
2

tablespoons celery, chopped
1

tablespoon butter
1

cup chicken broth
1

cup peeled potato, cubed
4

teaspoons all-purpose flour
1 ¹⁄₃

cups milk
¹⁄₄

teaspoon dill weed
¹⁄₈

teaspoon black pepper

DIRECTIONS

In a small saucepan, saute the ham, onion and celery in butter for 5 minutes or until ham is slightly browned and vegetables are tender. Add the broth and potatoes; bring to a boil. Reduce heat; cover and simmer for 15 to 20 minutes or until potatoes are tender.
In a small bowl, combine flour and milk until smooth; stir into the chowder. Add the dill and pepper. Bring to a boil, stirring constantly; cook for 1 minute or until thickened.

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