Potato Ham Chowder
12
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Nice comforting flavor, nothing fancy.
- Ready In:
- 47mins
- Serves:
- Units:
12
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ingredients
- 3⁄4 cup cubed ham
- 1⁄4 cup onion, chopped
- 2 tablespoons celery, chopped
- 1 tablespoon butter
- 1 cup chicken broth
- 1 cup peeled potato, cubed
- 4 teaspoons all-purpose flour
- 1 1⁄3 cups milk
- 1⁄4 teaspoon dill weed
- 1⁄8 teaspoon black pepper
directions
- In a small saucepan, saute the ham, onion and celery in butter for 5 minutes or until ham is slightly browned and vegetables are tender. Add the broth and potatoes; bring to a boil. Reduce heat; cover and simmer for 15 to 20 minutes or until potatoes are tender.
- In a small bowl, combine flour and milk until smooth; stir into the chowder. Add the dill and pepper. Bring to a boil, stirring constantly; cook for 1 minute or until thickened.
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We love this recipe. I double or triple it though because we always have company when I make it. The first time I made it I didn't have any dill so I used thyme. I have tried it with dill and we prefer the thyme.Reply
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Wow, this was probably in the top 3 ham and potato chowder recipes I have made so far! We loved it. I added carrots just because and I completely forgot the dill at the end. Regardless it was delicious and everyone licked their bowls :)Reply
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