Potato Ham Chowder

Submitted by lets.eat

"Nice comforting flavor, nothing fancy."

 

• Ready In: 47mins
• Ingredients: 10

ingredients

• 3⁄4 cup cubed ham
• 1⁄4 cup onion, chopped
• 2 tablespoons celery, chopped
• 1 tablespoon butter
• 1 cup chicken broth
• 1 cup peeled potato, cubed
• 4 teaspoons all-purpose flour
• 1 1⁄3 cups milk
• 1⁄4 teaspoon dill weed
• 1⁄8 teaspoon black pepper

directions

1. In a small saucepan, saute the ham, onion and celery in butter for 5 minutes or until ham is slightly browned and vegetables are tender. Add the broth and potatoes; bring to a boil. Reduce heat; cover and simmer for 15 to 20 minutes or until potatoes are tender.
2. In a small bowl, combine flour and milk until smooth; stir into the chowder. Add the dill and pepper. Bring to a boil, stirring constantly; cook for 1 minute or until thickened.

Reviews

[katewa44]

I used half-n-half instead of milk and added a bit of thyme. It was delicious!

 

[Tiphani]

So yummy, I added some fresh thyme and rosemary. It was divine.

 

[crazylady2003]

This is awesome! I can make enough to feed an army and it will still be gone the same day. My whole family loves this!

 

[*Parsley*]

Comforting flavor and texture. I loved the dill flavor. This was really easy to make, and it uses things that most poeple usually have on hand. I used cornstarch in place of flour because I think it dissolves better than flour in cold milk. This will be nice to whip up for warm winter lunches. Thanx!

 

[jennifer_cda_id]

This was good. All four of my kids liked it, which is very rare for anything! I did triple the recipe and added about 1tsp of celery salt rather than the celery, just didn't have any. Thank you