Ham Chowder

Recipe by Ann Arber
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup thinly-sliced onion
  • 2
    tablespoons butter
  • 1
    cup diced cooked potato
  • 2
    cups cooked corn, drained (15 oz. can)
  • 1
    cup diced cooked ham (can be 1/2 lb.deli ham chunk)
  • 1
    (10 1/4 ounce) can cream of mushroom soup
  • 2 12
    cups milk
  • salt and pepper
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DIRECTIONS

  • Cook onion in butter til soft, not brown.
  • Combine with all else, and heat.
  • Serve.
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