Hearty Potato Ham Chowder

Recipe by JackieOhNo
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and dice potatoes.
  • In large saucepan, melt butter. Saute scallion and green pepper until tender. Add potatoes, 2 cups water, and seasonings. Cover and simmer until potatoes are tender.
  • Make a paste of flour and 1/3 cup water. Stir into potato mixture.
  • Add milk and cook until slightly thickened. Stir in undrained corn and ham. Heat through.
  • Taste, adjust seasoning, and sprinkle with chopped parsley.
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