Ham, Corn & Sweet Potato Chowder

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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 1/2 ounce) can reduced-fat cream of celery soup
  • 2 12
    cups skim milk
  • 1
    cup cooked sweet potato, diced
  • 2
    cups corn
  • 1
    cup cooked ham, diced
  • salt and pepper
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DIRECTIONS

  • Stir together soup and milk until blended.
  • Add sweet potato, corn and ham. Heat through but do not boil.
  • Season with salt and pepper.
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