Homestyle Corn Chowder

READY IN: 1hr 10mins
YIELD: 12 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, cook bacon until almost crisp.
  • Add onion and cook until soft.
  • Add potatoes and water; cover and simmer until tender (about 10 minutes).
  • In a medium saucepan, melt butter; blend in flour, and gradually add milk stirring until thick and smooth.
  • Add thickened flour, ham, corn, salt, and pepper to large pot.
  • Bring almost to a boil (don't boil!).
  • Add milk if chowder is too thick.
  • Serve warm.
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