Sherry Mushroom Chowder

Recipe by onlyme
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine mushrooms, onions, carrots, celery.
  • sherry, thyme salt and pepper in a 3 quart saucepan.
  • Place on medium heat and cook (do not cover) stir frequently until the vegetables are tender and most of the liquid has evaporated.
  • Add 2 1/2 cups milk and all of the evaporated milk.
  • Cook stirring until the mixture comes to a simmer.
  • In jar with lid combine the remaining 1/2 cup milk with the flour shake until smooth.
  • Stir into soup continue cooking and stirring until soup thickens and is bubbling.
  • Divide into serving bowls top with parmesan cheese.
Advertisement