Healthy Low-Fat Penne Alfredo (Or Linguine)

READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot bring water to a boil then cook whole wheat penne while making sauce.
  • In large saucepan, sauté garlic and green onion in margarine, then stir in the evaporated milk, fat-free cream cheese, cayenne, and parsley. Allow cream cheese to melt.
  • Combine cornstarch and water separately until there are no lumps, and pour into milk mixture. Mix and poke at any cornstarch lumps until the sauce is smooth again.
  • Cook for 2 minutes or until thickened, stirring constantly. Add parmesan cheese and stir just until incorperated.
  • Remove from the heat and continue stirring parmesan cheese until melted, adding salt and pepper to taste.
  • Pour over cooked and drained pasta and serve. Redfridgerate any leftovers.
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