Very Low Fat Tomato Alfredo Sauce

Recipe by Mrs. McSmith
READY IN: 15mins
SERVES: 4
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a nonstick skillet over medium heat. Sautee garlic 1-2 minutes. Add tomatoes and cook another minute or so.
  • Mix broth and flour in same skillet. Stir in cream cheese, 2 tablespoons of the mozzarella cheese, and the pepper.
  • Cook 2 minutes, stir constantly with wire whisk until it reaches desired consistency.
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