Low Fat Fettuccine Alfredo

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READY IN: 26mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pasta according to the package directions.
  • Drain immediately and return the pasta to the cooking pot.
  • Add the olive oil and toss to coat.
  • Stir in the evaporated milk, cheese, garlic and basil.
  • Cook over medium heat until bubbly, stirring constantly.
  • Do not let the mixture cook too much or the pasta will soak up the sauce.
  • The mixture should be creamy.
  • Serve on warmed plates with a sprig of fresh basil for garnish.
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