Community Pick
Olive Garden Fettuccine Alfredo
235
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Just like the famous restaraunt's dish.
- Ready In:
- 25mins
- Serves:
- Units:
235
People talking
ingredients
- 1⁄2 cup butter
- 8 ounces cream cheese
- 1 pint heavy cream
- 1 teaspoon garlic powder
- salt
- black pepper
- 2⁄3 cup grated parmesan cheese (preferably fresh)
- 1 lb fettuccine, prepared as directed
directions
- In a medium saucepan, melt butter.
- When butter is melted, add cream cheese.
- When the cream cheese is softened, add heavy cream.
- Season with garlic powder, salt, and pepper.
- Simmer for 15-20 minutes over low heat, stirring constantly.
- Remove from heat and stir in parmesan.
- Serve over hot fettucine noodles.
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RECIPE MADE WITH LOVE BY
@Robbie Rice
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My MIL raves about this. Tells everyone she knows that I am a master chef and this is the best alfredo she has ever eaten... but this recipe is soooo easy, anyone can do this!!!Reply
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I sauté 2 tbsps of garlic in the melted butter before adding the cream cheese. The garlic powder's wimpy.Reply
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Could I make the sauce into a soup?Reply
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Amazing recipe, I definitely recommend it!Replies 1 -
Olive Garden actually lists it's formal recipe on it's website. It does not list cream cheese. Why would I want to use it?1Replies 4
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