Olive Garden Fettuccine Alfredo

"Just like the famous restaraunt's dish."
 
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photo by Diana Yen photo by Diana Yen
photo by Diana Yen
photo by Diana Yen photo by Diana Yen
photo by zafellagalstaun photo by zafellagalstaun
photo by internetnut photo by internetnut
photo by annienc photo by annienc
Ready In:
25mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • In a medium saucepan, melt butter.
  • When butter is melted, add cream cheese.
  • When the cream cheese is softened, add heavy cream.
  • Season with garlic powder, salt, and pepper.
  • Simmer for 15-20 minutes over low heat, stirring constantly.
  • Remove from heat and stir in parmesan.
  • Serve over hot fettucine noodles.

Questions & Replies

default avatar
  1. lilmisskruz
    Can I skip the cream cheese? I have everything but that. Or what Can I replace with?
     
  2. Donna M.
    Olive Garden actually lists it's formal recipe on it's website. It does not list cream cheese. Why would I want to use it?
     
  3. Pdb68
    I add 8 oz cream cheese, use half n half instead of milk and add steamed broccoli and shredded chicken. It's so good!
     
  4. Patricia Baca
    How many oz in pint 16 ?
     
  5. mrs_kohler721
    Could I make the sauce into a soup?
     
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Reviews

  1. Barry Barton
    If you change the t table spoons cream cheese to 8 ounce pack of cream cheese its better the Olive Gardens. Also if you are adding sea food such as Crab meat, shrimp, or Samon I think 2 oz. for clam juice would round out this dish. Its so good I put it on our menu once a week and sell out each time.
     
  2. Donna Grandmereb
    I agree with Barry Barton, I added 8 oz cream cheese and it was outstanding! I changed it up quite a bit though--used 1 cup butter, 4 cloves minced garlic, 1 1/2 cups freshly grated parmesan cheese, and added half & half (fat free) to replace the heavy cream. It is outstanding. I also added some nicely season grilled chicken breast that I cut into bite sized pieces. Great recipe to make to take from and make your own.
     
  3. regan moore
    I enjoyed this dish very much. My husband used to work for the olive garden, so he knows the alfredo sauce when he tastes it. I used preshreaded parmesan cheeze and put it in just before i took it off the heat and it melted fine. i also used just a touch more cream cheeze so it wouldn't be too thin which worked. personally i thought it had too much of a cream taste. i may next time try a little buttermilk. Good recipe, but it needs a little tweeking if you ask me.
     
  4. anjellybelly13
    This was absolutely delicious! I made it for me and my boyfriend last night and we both loved it. I did how others suggested and put in 8 oz of cream cheese instead of 2 tbs and i think it worked perfectly. Next time i think i will add more garlic though, and maybe some red pepper flakes. It needed a little bit more of a kick.
     
  5. TheGhung Fu
    The trick to a good creamy Alfredo is using a double boiler. Prevents over-heating of the sauce. I'm a fan of upping the cream cheese in this recipe and heavy cream is a must (sorry half and half lovers). Also, Parmigiana Reggiano gives far superior results than cheap parmigian or (God forbid) the pre-shredded stuff. When using chicken or shrimp I add finally chopped garlic to the meat and reduce the garlic powder in the sauce a bit. Want to blow away your guests, substitute ramps for some of your garlic if you can get them. I make dehydrated ramp powder every spring and substitute it for garlic in many recipes. Takes this nice recipe over the top.
     
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Tweaks

  1. john h.
    The 8 oz of cream cheese is too much. I would alter that to 4 tablespoons. The 8oz turns this into a cheese ball instead of a suace.
     
  2. Deb312
    I used spiralized zucchini instead of linguine. I'm a low carber and the zucchini was the perfect substitution for the fettuccine. Added 2 cups steamed broccoli at the end. Warmed and served .... so scrumptious!
     
  3. Kiki R.
    8 oz. package of cream cheese.
     
  4. jseg048
    AMAZING! Tastes just like Olive Garden! In my opinion, it tastes even better re-heated for later, when the butter separates a little...yum! When I make this next time, I think I will add more cream cheese as others have recommended although I think the consistency was pretty good as it was. I will also use more minced garlic (well, I added minced garlic instead of garlic powder) to give it more more of a flavor kick. But I am seriously glad I found this...it's the only dish I ever order at Olive Garden and now I can have it whenever I want; THANK YOU!!
     
  5. bailey_duden
    This is the BEST RECIPE EVER! Even better than the original Olive Garden recipe. Thank you Robbie Rice for the absolutely amazingly fantastic fettuccine alfredo recipe! * I always add 8 oz of cream cheese instead of the 2 tbls the recipe calls for. * Wonderful with grilled chicken!
     

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I host a rather large web site which features hundreds of recipe (including copycat) and househod tips and hints. I also just published a cookbook and all my recipes are copyrighted, so Recipezaar needs to delete my recipes as requested.
 
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