Olive Garden Fettuccini Alfredo (Copycat

This is rich and delicious and not for dieters.

Ready In:
10mins
Serves:
Yields:
Units:

ingredients

directions

  • Depending on how thick or thin of a sauce you like will depend on how much heavy cream you use add garlic to YOUR taste I love garlic so I use 2 heaping tablespoons.
  • Over medium heat in a saucepan melt 1 stick of butter and add the entire container of Parmesan cheese and begin to whisk.
  • Add garlic slowly.
  • Add heavy cream, again whisking until no longer lumpy. At this temp it should come to a boil on its own. When it does, slowly add more heavy cream until the consistency YOU desire, and then remove from heat.
  • Immediately pour over pasta and enjoy !
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RECIPE MADE WITH LOVE BY

@MissTinkJordan
Contributor
@MissTinkJordan
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"This is rich and delicious and not for dieters."
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  1. Jog4me
    This is to die for......LITERALLY! Everyone loved it on pasta and chicken. Used it for two tilapia recipes too. This is a keeper as long as my heart lasts........
    Reply
  2. MissTinkJordan
    This is rich and delicious and not for dieters.
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