The Real Olive Garden Alfredo Sauce
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 1⁄2 cups milk
- 1 1⁄2 cups heavy cream
- 1⁄2 cup imported parmesan cheese, grated
- 1⁄2 cup imported romano cheese, grated
- 6 egg yolks, from fresh jumbo eggs
- salt and black pepper
directions
- HEAT milk and cream in a heavy bottom saucepan until it begins to simmer.
- Turn off heat.
- Slowly whip in cheese, then remove from heat.
- PLACE egg yolks in a separate bowl and slowly whip in a portion of the hot milk and cream mixture.
- Slowly add egg yolk mixture back into remaining cream mixture.
- Place back on very low heat and continually stir until simmering.
- Take sauce off heat so it thickens. (This will increase temperature of egg yolks, known as tempering).
- SEASON to taste with salt and black pepper.
- Serve over your favorite pasta.
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