My Version of Olive Garden Alfredo Sauce
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 2 cups heavy cream
- 1⁄8 teaspoon garlic powder
- 1⁄2 cup butter
- 1⁄8 teaspoon pepper
- 1⁄4 cup parmesan cheese
directions
- Add all ingredients in a medium sauce pan; let simmer for 12 minutes or until the desired consistency is reached.
- You can serve over your choice of pasta noodles --or if you want, you can just have it as a dipping sauce for your bread sticks!
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Reviews
-
It was very good except I added alot of parmesan cheese to get it to thicken and it really didnt thicken that much. A little on the runny side for Alfredo sauce, however, after it sat in the pot for 1/2 hour it really thickened great. The next day it had all separeted and wouldnt come back together upon heating for leftovers. All in all pretty good.
-
This recipe worked out well. My family truly enjoyed it. I added cream cheese to the recipe and it was delicious. I also did not have white pepper so I used black pepper and it tasted great. I liked my pasta so much better than most restaurants. We added sausage and bacon bits to our pasta. It was delicious.
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